Organic Corn Maltodextrin DE 19
Organic Corn Maltodextrin DE 19 is a free-flowing, highly soluble carbohydrate sourced from 100% certified organic corn. Controlled saccharification and spray-drying yield a consistent mixture of saccharides. It features low hygroscopicity and no residual starch. This ensures excellent stability and handling in both dry and liquid applications.
Organic Corn Maltodextrin DE 19 functions as a carrier, bulking agent, and texturizer across a wide range of food and beverage applications. Its neutral flavor supports seamless incorporation without impact on taste. High solubility enables rapid dispersion and uniform consistency.
In beverage powders and dairy products, it improves mouthfeel, enhances solids, and supports stable reconstitution. As for baked goods, it contributes to texture and moisture control. In fruit powders and flavor systems, it stabilizes sensitive ingredients and improves flowability.
DE 19 maintains free-flowing properties and prevents caking in clear soups, spice blends, and dry mixes. Its consistent quality and digestibility also suit infant nutrition applications.
Characteristics
- Country of Origin: EU
- Shelf Life: Minimum 60 months under dry storage conditions (max. 70% relative humidity)
- Certifications: NOP Organic, Kosher, Halal, NGPV
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.