Corn Syrup DE 42
Corn Syrup DE 42 comes from controlled enzymatic hydrolysis of Non-GMO corn starch. This starch conversion process yields a viscous, sweet liquid with no residual starch. It delivers a balanced blend of glucose, maltose, and higher saccharides.
Corn Syrup supports a wide range of Confectionery applications including caramels, gummies, fillings, creams, and fondants. It also suits Baked Goods such as cereal and snack bars. For Specialty Food products like ketchup, it delivers controlled crystallization, enhanced viscosity, and moderate sweetness.
Corn Syrup DE 42 delivers excellent moisture retention and humectancy, helping extend shelf life and maintain product softness. Its consistent viscosity and sugar profile support reliable processing performance. It ensures texture control across a wide range of applications.
Characteristics
- Country of Origin: EU
- Shelf Life: 12 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.