Organic Corn Syrup DE 40

Organic Corn Syrup DE 40 is a liquid glucose syrup sourced from 100% certified organic corn starch. Controlled enzymatic hydrolysis yields a viscous, clean-label syrup with no residual starch. It delivers a balanced blend of glucose, maltose, and higher saccharides. With a dextrose equivalent of 40, it provides moderate sweetness and consistent functional performance. Its neutral flavor profile supports seamless integration into both sweet and savory systems.

Manufacturers widely use DE 40 corn syrup for crystallization control, viscosity enhancement, and moisture retention. These properties support stable textures, extended shelf life, and controlled sweetness. Corn Syrup DE 40 suits formulations requiring balanced sweetness without excessive sugar intensity.

In confectionery applications, DE 40 improves texture, chewiness, and product stability. It prevents unwanted crystallization in hard and soft caramels, gums, jellies, fondants, fillings, and creams. In baked goods and snack products such as granola bars, it functions as an effective binding agent. It contributes softness and structural integrity over time.