Native Waxy Maize Starch
Native Waxy Maize Starch is an unmodified starch sourced from specially selected Non-GMO waxy maize. Unlike conventional corn starch, it contains almost exclusively amylopectin. This delivers unique functionality across a wide range of food manufacturing applications.
In water-based systems, Waxy Maize Starch yields a high-viscosity, clear paste upon cooking. It exhibits little tendency to retrograde or gel upon cooling. Exceptional freeze-thaw stability makes it ideal for Deep Frozen products, Crèmes, Cold Fruit Cups, and Milk products. Its special thickening ability also suits Baked Goods, Soups, Sauces, Dietetic products, Baby Food, and Powdered Food applications.
Native Waxy Maize Starch is not suitable for acid preparations below pH 5.0. It also performs poorly under strong shear forces from high-speed stirrers, pumps, or colloid mills.
Characteristics
- Country of Origin: EU
- Shelf Life: 60 months from production date
- Certifications: Kosher, Halal, NGPV
- Allergen Information: Free from Top 9 Allergens
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.