Native Wheat Starch (Gluten-Free)

Gluten-Free Wheat Starch is an unmodified light white powder derived from specially selected Non-GMO tender wheat through mechanical extraction using pure water. A specific refining process reduces the overall gluten content to less than 20 ppm, making it suitable for gluten-sensitive applications while maintaining the functional benefits of wheat starch. The product is insoluble in cold water and maintains stability through carefully controlled drying processes.

Non-GMO Gluten-Free Wheat Starch is an effective thickening and structure-building ingredient for manufacturers developing gluten-free bread and baked goods. It helps improve dough viscosity, moisture retention, and crumb structure, contributing to improved volume, softness, and shelf-life stability.