Organic Native Wheat Starch Gluten-Free

Organic Native Wheat Starch Gluten-Free is an unmodified light white powder sourced from specially selected organic tender wheat. Mechanical extraction using pure water and a specific refining process reduces overall gluten content to less than 20 ppm. This makes it suitable for gluten-sensitive applications while maintaining the functional benefits of wheat starch. The product is insoluble in cold water and maintains stability through a carefully controlled drying process.

Organic Native Wheat Starch Gluten-Free is effective for thickening and structure-building across gluten-free bread and baked goods. It improves dough viscosity, moisture retention, and crumb structure. This contributes to improved volume, softness, and shelf-life stability across various gluten-free formulations.