Native Wheat Starch Gluten-Free
Native Wheat Starch Gluten-Free is an unmodified light white powder sourced from specially selected Non-GMO tender wheat. Mechanical extraction using pure water and a specific refining process reduces overall gluten content to less than 20 ppm. This makes it suitable for gluten-sensitive applications while maintaining the functional benefits of wheat starch. The product is insoluble in cold water and maintains stability through carefully controlled drying processes.
Native Wheat Starch Gluten-Free is an effective thickening and structure-building ingredient for gluten-free bread and baked goods. It improves dough viscosity, moisture retention, and crumb structure. This contributes to improved volume, softness, and shelf-life stability across gluten-free formulations.
Characteristics
- Country of Origin: EU
- Shelf Life: 36 months from production date
- Certifications: Kosher, Halal
- Allergen Information: Contains ≤20 ppm Gluten (Wheat)
Specifications
These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.