Organic Corn Syrup DE 40

Organic Corn Syrup is a liquid glucose syrup produced through controlled enzymatic hydrolysis of 100% certified organic corn starch. This starch conversion process produces a viscous, sweet liquid containing a balanced blend of glucose, maltose and higher saccharides with no residual starch.

This premium sweetener serves as an essential ingredient for manufacturers developing Confectionery (hard & soft caramels, gums & jellies, fillings, creams, fondant), Baked Goods (cereal & snack bars), and Specialty Food products (ketchup, etc.) that require crystallization control, viscosity enhancement, and moderate sweetness profiles.