Organic Pregelatinized Potato Starch

Organic Pregelatinized Potato Starch is an unmodified cold-water-soluble starch produced from thermal treatment of 100% organic native potato starch, followed by drying and milling. This unique ingredient features high swelling properties and superior water binding capacity.

Aqueous dispersions of Organic Pregelatinized Potato Starch form transparent, smooth pastes of long-structured texture. This starch is ideal for applications requiring rapid thickening without the application of heat, including Soups, Sauces, Creams, and Instant Dough Mixes. It also promotes even moisture distribution in Extruded Snack Foods, resulting in improved expansion and more uniform structure.

Characteristics

  • Country of Origin: EU
  • Shelf Life: 24 months from production date
  • Certifications: NOP Organic, Kosher, Halal
  • Allergen Information: Free from Top 9 Allergens

Specifications

Moisture 8%
Bulk Density470-550 g/l

These statements have not been evaluated by the FDA. Our products are not intended to diagnose, treat, cure, or prevent any disease. For quality documentation and additional product information, please visit our website or contact our technical team.

Applications

  • bakery
  • cakes & desserts
  • condiments
  • snacks
  • soups & soup mixes