Showing 1–12 of 15 results
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Deoiled Hydrolyzed Sunflower Lecithin Powder
Deoiled Hydrolyzed Sunflower Lecithin Powder undergoes enzymatic modification and deoiling for enhanced... -

Hydrolyzed Sunflower Lecithin Liquid
Hydrolyzed Sunflower Lecithin Liquid undergoes enzymatic modification for superior dispersibility in both... -

Hydrolyzed Sunflower Lecithin Rice Flour
Hydrolyzed Sunflower Lecithin Rice Flour is a functional lecithin powder composed of... -

Hydrolyzed Sunflower Lecithin Wheat Flour
Hydrolyzed Sunflower Lecithin Wheat Flour delivers a targeted blend of sunflower-derived phospholipids,... -

Instantized Sunflower Lecithin Liquid
Instantized Sunflower Lecithin Liquid is a specialized sunflower lecithin product that offers...
Austrade Inc. supplies Certified Organic and Non-GMO lecithin from sunflower, rapeseed, and soy sources. These ingredients are available in liquid, deoiled powder, hydrolyzed, and instantized forms. As a result, formulators can meet precise requirements across food, beverage, nutraceutical, and industrial processing applications.
Why Formulators Choose Organic and Non-GMO Lecithin
Lecithin is one of the most versatile functional ingredients in food science. It acts as an emulsifier, stabilizer, dispersing agent, and release agent. Additionally, Certified Organic and Non-GMO lecithin supports clean label claims and allergen management strategies. It also meets sustainability commitments increasingly required across CPG retail and foodservice channels.
Sunflower Lecithin
Sunflower lecithin has become the preferred choice for soy-free and allergen-conscious formulations. Furthermore, it complies with EU and U.S. Non-GMO labeling requirements. Notably, it does not require Identity Preserved (IP) sourcing protocols, making it a practical option for clean label reformulation.
Rapeseed Lecithin
Rapeseed lecithin delivers a neutral flavor profile with strong emulsification efficiency. In particular, it suits dairy analogs, plant-based beverages, and baked goods. Consistent HLB performance makes it a reliable choice where flavor neutrality is a critical formulation priority.
Soy Lecithin IP
Soy lecithin IP provides a proven phospholipid profile for confectionery, chocolate processing, and industrial baking. In addition, Austrade Inc. sources Identity Preserved soy lecithin for formulators requiring verified Non-GMO chain-of-custody documentation.
Lysolecithin
Lysolecithin is an enzymatically modified lecithin with enhanced hydrophilic-lipophilic balance. As a result, it offers superior dispersibility in aqueous systems. It is therefore a high-performance choice for RTD beverage formulations, protein-enriched blends, and applications requiring improved wettability.
Austrade Inc. offers multiple forms and certifications across its Organic lecithin and Non-GMO lecithin portfolio. Consequently, formulators can address diverse compliance documentation needs and clean label positioning strategies from a single supplier.
Available Forms: Liquid | Deoiled Powder | Hydrolyzed Powder | Instantized Liquid | Carrier-Based Powder (rice flour carrier, wheat flour carrier)
Certifications Available: USDA Organic | Non-GMO Project Verified | IP (Identity Preserved) | Kosher | Halal
Contact Austrade Inc. to request a sample or quote. Our team will help you identify the right Organic & Non-GMO lecithin grade, form, and certification for your formulation.



