La lecitina de origen vegetal es un emulsionante natural y multifuncional derivado de la soya, el girasol o la colza. Descubre cómo contribuye a la innovación en alimentos y bebidas con etiquetado limpio al reemplazar aditivos sintéticos, mejorar la estabilidad y optimizar los perfiles nutricionales.
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Plant-based lecithin is a natural, multifunctional emulsifier derived from soy, sunflower or rapeseed. Learn how it supports clean label food and beverage innovation by replacing synthetic additives, enhancing stability, and improving nutritional profiles.
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Join Austrade at IFT FIRST 2025 in Chicago! Discover clean label ingredient solutions, including two new innovations! Booth 2807, July 14-16.
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Food Business News recognizes Austrade’s Non-GMO Hydrolyzed Sunflower Lecithin as an innovative ingredient for functional beverages. Learn how this product offers functionality at lower dosage levels, effectively replacing polysorbates and mono/diglycerides.
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Learn how the FDA-NIH Nutrition Regulatory Science Program is accelerating clean label ingredient adoption, reformulation strategies, and functional food & beverage innovation.
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Organic Lecithin and Dextrose Monohydrate enable clean label chocolate, candy & confectionery formulations. Explore applications.
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