Organic Sunflower Lecithin in Baked Goods
Organic Sunflower Lecithin is a versatile, clean label ingredient that works to improve texture, stability, shelf life, and emulsification in a variety of baked goods.
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Transform Applications with Pumpkin Protein and Hybrid Blends
Pumpkin-based hybrid plant protein blends may improve functionality and transform a wide range of food and beverage products.
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Melt Organic Fuels Innovation with Award-Winning Vegan Butter
Discover Melt Organic’s award-winning vegan butter. A sustainable, plant-based alternative for cooking, baking, and more.
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Austrade Inc: A Leading North American Lecithin Company
Austrade Inc is a leading North American lecithin company that empowers food and beverage manufacturers to create healthy, natural products that benefit consumers.
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The Shift Toward Convenience in Consumer Food Consumption
Whether through functional beverages, nutrition bars or other convenient snack options, brands that align their offerings with the growing demand for convenience food and beverage products will be well-positioned to thrive in a market that is increasingly driven by time constraints and a desire for value.
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Nuts & Seeds set to shine as FDA updates ‘healthy’ claim
In December 2024, the FDA issued a final rule that expands the definition of the nutrient content claim ‘healthy’. This allows more foods, including nuts and seeds, to qualify for the label. Nuts have long been associated with heart health, and now both nuts and seeds can be labeled as ‘healthy’ if they meet regulatory criteria.
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