Certified Organic Almond Ingredients

Formulation Insights
Austrade Inc.

Almonds rank among the most nutrient-dense foods on the planet, delivering 6 grams of plant protein in a single handful (28g or approximately 23 almonds). In addition to protein, almonds serve as an excellent source of calcium and magnesium, carry a healthy fat profile, and are free from cholesterol, gluten, dairy, and soy.

Below, explore Austrade’s three certified organic almond products — each 100% single ingredient and carefully crafted from the finest European almonds available. Together, they cover a wide range of clean label formulation needs.

3
certified organic almond
products available
6g
plant protein per
single handful (28g)
EU-Sourced
finest quality European
raw material

Certified Organic Almond Ingredients: Full Portfolio Overview

Each of Austrade’s certified organic almond ingredients addresses a distinct formulation need. Whether you prioritize full-fat functionality, a concentrated protein profile, or a versatile culinary oil, there is a solution for every application. Furthermore, all three options share the same commitment to ingredient purity, single-ingredient transparency, and European sourcing standards. Review each product below to find the right fit for your next project.

Blanched Almond Flour — Organic | Full Fat

Organic Blanched Almond Flour — full fat certified organic almond ingredient

Austrade’s Organic Blanched Almond Flour comes from grinding organic blanched almonds into a coarse powder — without expeller pressing — in order to maintain the product’s full fat content. As a result, this flour delivers exceptional richness and moisture to finished products. Moreover, the absence of chemical solvents ensures a truly clean ingredient declaration that meets the demands of today’s label-conscious consumers.

Product Specifications

Min. 17% Protein

Max. 12% Fiber

Max. 52% Fat

Coarse, White to Beige Flour

Characteristic Odor & Taste

12 month shelf life

Target Applications

Because of its full-fat profile and coarse texture, this ingredient performs particularly well across baked goods, muffins, scones, cereals & snacks, pancakes, waffles, cookies, brownies, quiches, sauces, spreads, protein breading, and keto-friendly applications.

Sweet Almond Oil CP — Organic | Cold-Pressed

Organic Sweet Almond Oil cold-pressed certified organic

Austrade’s Organic Sweet Almond Oil CP goes through a mechanical cold-press and filtration process that produces an entirely pure end product — free from chemicals, solvents, and additives. Importantly, this process preserves essential fatty acids, vitamins, and trace minerals from the raw material, resulting in superior quality and nutritional integrity. In addition, the light color and neutral flavor profile make it especially versatile across both food and personal care applications.

Fatty Acid Profile

Palmitic Acid: 4–9%

Oleic Acid: 62–86%

Linoleic Acid: 7–30%

Light Yellow Color

Characteristic Odor & Taste

18 month shelf life

Target Applications

As a result of its purity and stability, this oil suits a broad range of uses — including cosmetics, skincare, baby products, makeup remover, massage oil, sauces & marinades, dipping oil, drizzle on sautéed dishes, and baked goods.

Almond Protein — Organic | Partially Defatted

Organic Almond Protein partially defatted certified organic almond ingredient

Austrade’s Organic Almond Protein follows a simple process that uses no chemical solvents. Specifically, blanched almonds go through expeller pressing to remove the oil, then finely grind down to a partially defatted powder with a high protein content. Consequently, formulators gain a clean, concentrated protein source that performs across a wide range of applications. Furthermore, the 24-month shelf life makes this ingredient a reliable, long-term staple for product development teams.

Product Specifications

Min. 50% Protein

Max. 20% Fiber

Max. 15% Fat

Fine, White to Beige Powder

Characteristic Odor & Taste

24 month shelf life

Target Applications

Because of its high protein content and fine texture, this ingredient excels in baked goods, muffins, scones, cereals & snacks, pancakes, waffles, cookies, brownies, quiches, sauces, spreads, protein breading, and keto-friendly applications.

Why Choose Austrade’s Certified Organic Almond Ingredients?

Choosing the right almond ingredient starts with understanding the distinct role each format plays in a formulation. For example, Organic Blanched Almond Flour provides full-fat richness ideal for texture-forward baked goods, while Organic Almond Protein delivers a concentrated, partially defatted profile suited for high-protein clean label applications. Meanwhile, Organic Sweet Almond Oil CP bridges both food and personal care formulation needs with its stable, solvent-free fatty acid profile.

Moreover, all three certified organic almond ingredients share a commitment to single-ingredient transparency — a critical differentiator as brands navigate increasingly complex label claims and regulatory requirements. In particular, the absence of chemical solvents across the entire portfolio supports Non-UPF, Organic, and Non-GMO certification pathways simultaneously. As a result, formulators can source from a single, trusted supplier without compromising on quality, compliance, or performance.

Therefore, whether your brand targets the keto, vegan, allergen-friendly, or clean beauty market, Austrade’s certified organic almond ingredient portfolio offers a proven solution. Above all, each product delivers the traceability, documentation, and third-party certification that today’s R&D teams and QA departments require.

Not Sure Which Certified Organic Almond Ingredient Is Right for Your Formulation?

Our expert team is ready to help you identify the best certified organic almond ingredient for your specific application and label requirements. Simply send a message and one of our specialists will follow up directly.

In addition, you can explore our full ingredient portfolio at austradeinc.com.

Contact Our Team