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Rice Starches

Rice starch is a polymeric carbohydrate and the main component of Rice. Mainly composed of amylose and amylopectin, it has a very fine granularity compared to other types of starch.

Austrade Rice Starch

Rice starch is a polymeric carbohydrate and the main component of Rice.

Mainly composed of amylose and amylopectin, it has a very fine granularity compared to other types of starch.

Common Applications Include:
  • Fat replacement
  • Childhood nutrition
  • Confectionery coatings
  • Ready-to-eat meals

Austrade offers different types of rice starch to meet your specific application needs.

  • Unmodified • Organic | Non-GMO
  • Waxy • Non-GMO

Contact info@austradeinc.com for more information or to request a sample.