Rice starch is a polymeric carbohydrate and the main component of Rice.
Mainly composed of amylose and amylopectin, it has a very fine granularity compared to other types of starch.
Common Applications Include:
- Fat replacement
- Childhood nutrition
- Confectionery coatings
- Ready-to-eat meals
Austrade offers different types of rice starch to meet your specific application needs.
- Unmodified • Organic | Non-GMO
- Waxy • Non-GMO