Soy Lecithin

Extracted from soybean oil and generally used as a natural emulsifier or stabilizer in various food applications.

Soy Lecithin

Soy Lecithin is a complex mix of natural phospholipids and works as a dispersing, wetting and emulsifying agent in many food applications.

By reducing the interfacial tension between the water phase and fat phase in emulsions, it creates a fine water droplet dispersion.


Offering the following:
  • Non-GMO IP Liquid (CERT-ID certified)*

*Available upon request. Min. order quantity applies.

Most Common Applications:
  • Chocolate and cocoa-based products
  • Margarines
  • Cookies
  • Bread
  • Instant Foods