Sweeteners

Crystalline Fructose, Beet Sugar and Natural Fruit Sweeteners. Corn or Rice based sweeteners such as: Glucose, High-Maltose and High-Fructose Syrups, Dextrose, Maltodextrin and Syrup Solids (powder).

A wide range of sweeteners from a variety of raw materials.

With varying sweetness levels, there is an option for any type of application.

Corn Sweeteners

Corn Syrups

DE 40, DE 50, DE 60, DE 70, DE 96

Corn Syrup (aka glucose syrup) is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE value), which is the measure of sweetness of the corn syrup as compared to sucrose syrup (DE value of 100). The higher the DE value, the sweeter the syrup. Corn syrup is used as a replacement for sucrose, but is less sweet than sucrose.

Maltose containing Corn Syrup

Corn Syrups with a high content of maltose (30 – 50%)

Maltose dissolves and crystallizes slowly in aqueous solutions. It is less sweet and more stable than sucrose.

Fructose containing Corn Syrup

with fructose content ranging from 9 – 85%

HFCS is a liquid blend of glucose, maltose, fructose and higher saccharides, which is primarily used in beverages, fine baked goods, desserts and canned fruits.

Corn Syrup Solids

DE 21, DE 29, DE 33

Corn syrup solids are a dried form of corn syrup (glucose syrup) used where it is impractical to use the liquid syrup.

Dextrose Monohydrate

Also known as D-Glucose Powder, is a corn starch sweetener which contains less than 0.5% water.
Dextrose is easily soluble in water and has a pleasant, fruit-like refreshing taste of moderate sweetness.
Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.
Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.

Rice Sweeteners

Our premium quality rice syrups are made from either white or brown rice. We also offer an option for certified organic rice via enzymes. Clarified rice syrups available upon request.

Rice Syrup Solids

DE 24, DE 28

Rice Maltodextrin

DE 18

Brown Rice Syrups

DE 42, DE 60

*Clarified available upon request

Beet Sugar

Beet Sugar is an entirely natural product obtained from sugar beets, without any additives or animal by-products, certified kosher and vegan approved. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity sweetener. Our Beet Sugar is unbleached, sustainable and environmentally friendly. Since the sugar beet is a root crop growing underground, no pre-harvest burning of sugar fields is necessary.

  • White Crystalline
  • Powdered / Confectioners

Maltodextrin

A non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE value) of less than 20.

  • Corn Based DE 12, DE 15, DE 19
  • Rice Based DE 18
  • Waxy Maize Based DE 1, DE 6
  • Potato Based DE 9

Crystalline Fructose

Our crystalline fructose is made from pure sugar, rather than corn, and is available in different mesh sizes.

Learn More About Our Crystalline Fructose

Organic Corn Sweeteners

Organic Corn Syrups

DE 40, DE 70

Organic Corn Syrup (aka glucose syrup) is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE value), which is the measure of sweetness of the corn syrup as compared to sucrose syrup (DE value of 100). The higher the DE value, the sweeter the syrup. Organic corn syrup is used as a replacement for sucrose, but is less sweet than sucrose.

Organic Corn Syrup Solids

DE 29, DE 97

Organic Corn syrup solids are a dried form of corn syrup (glucose syrup) used where it is impractical to use the liquid syrup.

Organic Dextrose Monohydrate

Also known as D-Glucose Powder, is a corn starch sweetener which contains less than 0.5% water.
Organic Dextrose is easily soluble in water and has a pleasant, fruit-like refreshing taste of moderate sweetness.
Organic Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.
Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.

Organic Rice Sweeteners

Our premium quality organic rice syrups are made from either white or brown rice. We also offer an option for certified organic rice via enzymes. Clarified organic rice syrups available upon request.

Organic Rice Syrup Solids

DE 24, DE 28

Organic Rice Maltodextrin

DE 18

Organic Brown Rice Syrups

DE 42, DE 60

*Clarified available upon request

Organic Beet Sugar

Organic Beet Sugar is an entirely natural product obtained from sugar beets, without any additives or animal by-products, certified kosher and vegan approved. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity sweetener. Our Organic Beet Sugar is unbleached, sustainable and environmentally friendly. Since the sugar beet is a root crop growing underground, no pre-harvest burning of sugar fields is necessary.

  • White Crystalline
  • Powdered / Confectioners

Organic Maltodextrin

A non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE value) of less than 20.

  • Corn Based DE 6, DE 10, DE 19
  • Rice Based DE 18

Natural Fruit Sweeteners

A unique and patented process ensures maximum nutrient retention while preserving the nutritional benefits.
These syrups are perfectly transparent in color and odorless without any after taste. We can offer a wide sweetening profile and customized blends with unique nutritional benefits.

 

  • Grape Sugar Syrup (FSOG)

  • Fructose/Glucose Syrups (FS 50)