A wide range of sweeteners from a variety of raw materials.
With varying sweetness levels, there is an option for any type of application.
Corn Sweeteners
Corn Syrups
DE 40, DE 50, DE 60, DE 70, DE 96
Corn Syrup (aka glucose syrup) is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE value), which is the measure of sweetness of the corn syrup as compared to sucrose syrup (DE value of 100). The higher the DE value, the sweeter the syrup. Corn syrup is used as a replacement for sucrose, but is less sweet than sucrose.
Maltose containing Corn Syrup
Corn Syrups with a high content of maltose (30 – 50%)
Maltose dissolves and crystallizes slowly in aqueous solutions. It is less sweet and more stable than sucrose.
Fructose containing Corn Syrup
with fructose content ranging from 9 – 55%
HFCS is a liquid blend of glucose, maltose, fructose and higher saccharides, which is primarily used in beverages, fine baked goods, desserts and canned fruits.
Corn Syrup Solids
DE 29, DE 39
Corn syrup solids are a dried form of corn syrup (glucose syrup) used where it is impractical to use the liquid syrup.
Dextrose Monohydrate
Also known as D-Glucose Powder, is a corn starch sweetener which contains less than 9.5% moisture. Dextrose is easily soluble in water and has a pleasant, fruit-like refreshing taste of moderate sweetness. Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.
Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.
Beet Sugar
Beet Sugar is an entirely natural product obtained from sugar beets, without any additives or animal by-products, certified kosher and vegan approved. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity sweetener. Our Beet Sugar is unbleached, sustainable and environmentally friendly. Since the sugar beet is a root crop growing underground, no pre-harvest burning of sugar fields is necessary.
- White Crystalline
- Powdered / Confectioners
Maltodextrin
A non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE value) of less than 20.
- Corn Based DE 12, DE 19
- Rice Based DE 18
Crystalline Fructose
Our crystalline fructose is made from pure sugar, rather than corn, and is available in different mesh sizes.
Organic Corn Sweeteners
Organic Corn Syrups
DE 40, DE 70
Organic Corn Syrup (aka glucose syrup) is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE value), which is the measure of sweetness of the corn syrup as compared to sucrose syrup (DE value of 100). The higher the DE value, the sweeter the syrup. Organic corn syrup is used as a replacement for sucrose, but is less sweet than sucrose.
Organic Corn Syrup Solids
DE 29, DE 97
Organic Corn syrup solids are a dried form of corn syrup (glucose syrup) used where it is impractical to use the liquid syrup.
Organic Dextrose Monohydrate
Also known as D-Glucose Powder, is a corn starch sweetener which contains less than 9.5% moisture. Organic Dextrose is easily soluble in water and has a pleasant, fruit-like refreshing taste of moderate sweetness. Organic Dextrose enhances taste and shelf life and produces a high-temperature browning effect in baked goods.
Other applications include beverages, candy and confections, dairy products, desserts, fruit preparations, cosmetics and pharmaceuticals.
Organic Beet Sugar
Organic Beet Sugar is an entirely natural product obtained from sugar beets, without any additives or animal by-products, certified kosher and vegan approved. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity sweetener. Our Organic Beet Sugar is unbleached, sustainable and environmentally friendly. Since the sugar beet is a root crop growing underground, no pre-harvest burning of sugar fields is necessary.
- White Crystalline
- Powdered / Confectioners
Organic Maltodextrin
A non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE value) of less than 20.
- Corn Based DE 10, DE 19
- Rice Based DE 18