Low-moisture starches are native starches that have been dehydrated to a moisture content of max. 6.0%.
Used as a moisture-controlling agent in dry mixes, it also aids in reducing adhesion in sticky applications.
Common Applications Include:
- Cheese Shreds
- Dry soups and sauces
- Baking Powder
- Ready-to-eat dishes
Austrade offers corn or potato-based low-moisture starches.
Corn
- Non-GMO
- Moisture content of max. 6.0 %
Potato
- Organic | Non-GMO
- Moisture content of max. 6.0 %
Contact info@austradeinc.com for more information or to request a sample.