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Low Moisture Starches

Used as a moisture-controlling agent in dry mixes, it also aids in reducing adhesion in sticky applications.

Austrade Low Moisture Starches

Low-moisture starches are native starches that have been dehydrated to a moisture content of max. 6.0%.

Used as a moisture-controlling agent in dry mixes, it also aids in reducing adhesion in sticky applications.

Common Applications Include:
  • Cheese Shreds
  • Dry soups and sauces
  • Baking Powder
  • Ready-to-eat dishes

 

Austrade offers corn or potato-based low-moisture starches.

Corn

  • Non-GMO
  • Moisture content of max. 6.0 %

Potato

  • Organic | Non-GMO
  • Moisture content of max. 6.0 %

Contact info@austradeinc.com for more information or to request a sample.