Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer.
Common Applications Include:
- Pudding and dessert creams
- Soups and sauces
- Ready-to-eat dishes
- Fine pastries
Austrade offers Native Starches in several raw material options. In addition, we offer a Gluten-Free Wheat Starch which is ideally suited for gluten-free baking applications.
- Corn, Rice, Waxy Maize, Potato or Wheat*
- Organic | Non-GMO
*Gluten-Free Wheat Starch Available