Starches

Top-quality starch products for numerous applications in widely different industries.

Austrade Starches
Native Starches – Unmodified

Native Starches – Unmodified

Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer. Common Applications Include: Pudding and dessert creams Soups... Learn More
Low Moisture Starches

Low Moisture Starches

Low-moisture starches are native starches that have been dehydrated to a moisture content of max. 6.0%. Used as a moisture-controlling agent in dry mixes, it also aids in reducing adhesion in sticky applications.

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Modified Waxy Maize Starches

Modified Waxy Maize Starches

Chemically modified Non-GMO starches based on waxy maize. Uniquely tailored to provide excellent thickening capacity and good stability against heat, freeze/thaw, acid and shear.

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Vital Wheat Gluten

Vital Wheat Gluten

Vital Wheat Gluten is the natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.

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Rice Starches

Rice Starches

Rice starch is a polymeric carbohydrate and the main component of Rice. Mainly composed of amylose and amylopectin, it has a very fine granularity compared to other types of starch.

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