Vital Wheat Gluten is the natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.
Mechanically extracted without solvents, and drying at low temperatures keeps the product’s characteristics intact.
- Organic | Non-GMO
Common Applications Include:
- Baked goods & dough
- Nutritional bars & cereals
- Pet Food
- Meat alternatives (Seitan)
Contact info@austradeinc.com for more information or to request a sample.