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Vital Wheat Gluten

Vital Wheat Gluten is the natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.

Austrade Vital Wheat Gluten

Vital Wheat Gluten is the natural protein found in wheat and widely used across food applications as a binding agent, to improve dough elasticity, and enhance a product’s overall texture.

Mechanically extracted without solvents, and drying at low temperatures keeps the product’s characteristics intact.

  • Organic | Non-GMO
Common Applications Include:
  • Baked goods & dough
  • Nutritional bars & cereals
  • Pet Food
  • Meat alternatives (Seitan)

Contact info@austradeinc.com for more information or to request a sample.