Organic Oat Milk Powder Base (Gluten-Free)
Oat Milk Powder is the ideal dairy-free, vegan-friendly alternative to cow’s milk.
Oat Milk Powder Base is obtained by splitting starch into sugar by enzymatic hydrolysis of organic oat wholemeal flour. It is then pasteurized and spray-dried, creating a naturally sweet, allergen-free product that can be used in a broad range of vegan applications including ready-to-drink beverages, bakery mixes and confectionery.
Organic Methylcellulose Replacement (Binder)
Organic MC Replacement Binder is the ideal natural binder to replace the functionality of methylcellulose and eggs across a wide variety of Food applications.
Organic MC Replacement Binder is used across plant-based formulations as a thickener, binding agent, and gelling agent to retain moisture. This binder is gluten-free, vegan and a clean label product (no E-number declarations on your food label).