Low Moisture Starches
Low-moisture starches are native starches that have been dehydrated to a moisture content of max. 6.0%. Used as a moisture-controlling agent in dry mixes, it also aids in reducing adhesion in sticky applications.
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Native Starches – Unmodified
Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer. Common Applications Include: Pudding and dessert creams Soups... Read More
Sunflower Oil
Our Organic High Oleic Sunflower Oil RBDW contains min. 80% Oleic Acid (C18:1) and is refined, bleached, deodorized and winterized.
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Special Lecithin Powders
These products are composed of hydrolyzed sunflower lecithin, sprayed onto a wheat or rice flour carrier with the addition of an anticaking agent to avoid clumping.
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Soy Lecithin
Extracted from soybean oil and generally used as a natural emulsifier or stabilizer in various food applications. It consists of three types of phospholipids.
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