Nut Proteins and Flours
Fine grinding under a gentle process called Kryonert® protects the products and preserves all the valuable protein structures, vitamins, minerals and secondary plant substances.
Read MoreFine grinding under a gentle process called Kryonert® protects the products and preserves all the valuable protein structures, vitamins, minerals and secondary plant substances.
Read MoreAn important thickening agent, starch ensures that products have the right consistency and taste. We offer 3 different types: pregelatinized, unmodified and modified.
Read MoreDerived from corn, rice or potato, we offer a variety of sweeteners ranging from Syrups and Syrup Solids to Maltodextrin and Dextrose Monohydrate. Crystalline Fructose and Beet Sugar are also available.
Read MoreOur mono-ingredient plant proteins are USDA organic certified and non-GMO. They are clean label, gluten-free and contain all 9 essential amino acids. Available in more than 10 different varieties.
Read MoreInterest in non-soy lecithin has grown because of GMO issues in soybeans and possible food allergic reactions. We offer Non-GMO Rapeseed Lecithin liquid and powder.
Read More