News & Events

Nut Proteins and Flours

Nut Proteins and Flours

Fine grinding under a gentle process called Kryonert® protects the products and preserves all the valuable protein structures, vitamins, minerals and secondary plant substances.

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Starches

Starches

An important thickening agent, starch ensures that products have the right consistency and taste. We offer 3 different types: pregelatinized, unmodified and modified.

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Sweeteners

Sweeteners

Derived from corn, rice or potato, we offer a variety of sweeteners ranging from Syrups and Syrup Solids to Maltodextrin and Dextrose Monohydrate. Crystalline Fructose and Beet Sugar are also available.

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Plant Proteins

Plant Proteins

Our mono-ingredient plant proteins are USDA organic certified and non-GMO. They are clean label, gluten-free and contain all 9 essential amino acids. Available in more than 10 different varieties.

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Rapeseed Lecithin

Rapeseed Lecithin

Interest in non-soy lecithin has grown because of GMO issues in soybeans and possible food allergic reactions. We offer Non-GMO Rapeseed Lecithin liquid and powder.

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