An important thickening agent, starch ensures that products have the right consistency and taste.
We offer 3 different types: pregelatinized, unmodified and modified.
Native Starches – Unmodified
- Corn, Rice, Waxy Maize, Potato or Wheat
Low Moisture Starches
- Corn, Potato
Modified Starches
- Corn, Rice, Waxy Maize
Pregelatinized Starches – Heat Treated
- Corn, Rice, Waxy Maize or Potato
Waxy Maize Starches
- Unmodified, Pregel or Modified
- Distarch Phosphate
- Acetylated Distarch Adipate
- Propoxylated Distarch Phosphate
Rice Starches
- Unmodified, Pregel or Modified
- Acetylated
- Acetylated Distarch Adipate
- Phosphated-Acetylated Distarch
Native Starches – Unmodified
- Corn, Waxy Maize, Potato or Wheat
Low Moisture Starches
- Potato
Pregelatinized Starches – Heat Treated
- Corn, Waxy Maize or Potato