Formulation Insights
Austrade Inc.
Austrade Inc.
Austrade’s 100% pure sunflower protein is a single-ingredient flour free from nuts, grains, dairy, and gluten. When compared to traditional flour, it delivers fewer carbs and significantly more nutritional value. Moreover, it contains all nine essential amino acids — along with protein, fiber, vitamins, and minerals. Above all, no chemicals or additives play any role in its production.
Austrade’s unique assortment of Organic & Non-GMO Sunflower Protein spans two distinct categories; all of which are engineered for a different set of formulation goals. All options are Vegan, Kosher, Allergen-Free, Lactose-Free, Soy-Free, and Additive-Free, and offer strong antioxidant properties alongside a high absorption rate.
9
essential amino acids
in every format
in every format
2
distinct product categories
for any formulation need
for any formulation need
80%+
minimum oleic acid
in High Oleic 50 line
in High Oleic 50 line
Category 1: The Heliaflor® Line — Powders & Textured Options
The traditional Heliaflor® line offers excellent powder and textured options. Because of its versatility, it caters to a wide range of food & beverage applications, from baked goods to meat alternatives, with three distinct formats are available within this category.
Heliaflor® 45 — Organic Sunflower Protein Powder
Heliaflor® 45 features a higher fat content and strong water-binding capacity that suits bold flavors and darker colored products particularly well. In addition, its brownish color and more intensive taste make it ideal for applications where a robust profile is desired.
Product Specifications
→Min. 45% Protein
→Max. 23% Fiber
→Max. 14% Fat
→Good water & fat binding capacities
→Very good emulsification properties
Target Applications
Because of its binding and emulsification properties, Heliaflor® 45 excels in baked goods, spreads, sauces, beverages, and smoothies.
Heliaflor® 55 — Organic Sunflower Protein Powder
Heliaflor® 55 contains almost no fat, and CO₂ extraction reduces fat content and simultaneously increases protein content. In addition, this process leads to a higher fat-binding capacity. The result is a beige, neutral-tasting powder with excellent functional performance.
Product Specifications
→CO₂ extraction — results in <3% fat
→Min. 51% Protein
→Max. 22% Fiber
→Max. 3% Fat
→Very good water (1:4) and fat binding capabilities
→Excellent emulsification properties
Target Applications
Dough & pasta, baked goods, dressings, sauces, and protein shakes.
Textured Heliaflor® — Organic Textured Sunflower Protein
Made from 100% pure sunflower protein, Textured Heliaflor® impresses with its bold, nutty flavor. Because of this, it serves as the perfect meat substitute for dishes such as pasta bolognese, lasagna, chili, and tacos. Moreover, it processes both wet and dry, opening a wide range of plant-based applications.
Product Specifications
→CO₂ extraction — results in <4% fat
→Min. 50% Protein
→Max. 24% Fiber
→Max. 4% Fat
Target Applications
Vegan meat substitute in tacos, sausages, burgers, and pasta sauces.
Category 2: The High Oleic 50 Line — Enhanced Stability
The second category features four options from specially selected High Oleic 50 sunflower seeds. Following selection, these specialty seeds are peeled, partially defatted by mechanical process, and ground to a powder. Once this is finalized, each option delivers a protein source that is neutral in color, odor, and flavor. However, this line is highly stable and features good water and fat binding capabilities across all products.
Why does Oleic Acid content matter? Because ingredients with a higher Oleic Acid content (>70%) are highly desirable and offer increased stability across food & beverage applications. In addition, they serve as a healthier source of fatty acids.
High Oleic 50 — Guaranteed Specifications Across All Options
All Four High Oleic 50 Formats Guarantee THE FOLLOWING
→Min. 80% Oleic Acid
→Min. 50% Protein
→Max. 23% Fiber
→Max. 12% Fat
Powder Options
The ideal plant-protein basis for baked goods, dough & pasta, dressings & sauces, protein shakes, snacks, and more.
Textured Options
The ideal basis for a vegan meat substitute across a wide range of culinary cuisines and dishes.
Not Sure Which Sunflower Protein Option Is Right for Your Formulation?
No matter the formulation challenge, Austrade’s 100% pure sunflower protein portfolio delivers. Moreover, our team of ingredient experts is ready to help you identify the best format for your specific application, protein targets, and label requirements.
Want to learn more? Visit austradeinc.com or reach out directly.