NEW! 100% Pure Sunflower Proteins
Envision a nut-free, grain-free, gluten-free flour that is lower in carbs compared to traditional flour, packed with protein and fiber, rich in vitamins & minerals, contains all 9 essential amino acids and is produced without chemicals or additives.
Meet Austrade’s unique assortment of Organic & Non-GMO Sunflower Proteins which span across two (2) categories—all of which are Vegan, Kosher, Allergen-Free, Lactose-Free, Soy-Free and Additive-Free offering strong antioxidant properties as well as a high absorption rate.
The first category is our traditional Heliaflor® line which offers excellent powder and textured options catering to a wide range of food & beverage applications.
Heliaflor® 45 – Organic Sunflower Protein Powder
Heliaflor® 45 is characterized by a higher fat content. The water-binding capacity is stronger and the fat-binding capacity is slightly lower. Heliaflor® 45 has a brownish color and a more intensive taste that is suitable for bold flavors and darker colored products.
- Minimum 45% protein
- Maximum 23% fiber
- Maximum 14% fat
- Good water & fat binding capacities
- Very good emulsification properties
- Target Applications: Baked Goods, Spreads, Sauces, Beverages & Smoothies
Heliaflor® 55 – Organic Sunflower Protein Powder
Heliaflor® 55 contains almost no fat. CO2 extraction of this product variant reduces the fat content and simultaneously increases the protein content of the end product. This process leads to a higher fat binding capacity. Heliaflor® 55 is beige in color and has a neutral taste.
- *CO2 extraction processing results in a product with less than 3% fat
- Minimum 51% protein
- Maximum 22% fiber
- Maximum 3% fat
- Very good water (1:4) and fat binding capabilities
- Excellent emulsification properties
- Target Applications: Dough & Pasta, Baked Goods, Dressings, Sauces, Protein Shakes
Textured Heliaflor® — Organic Textured Sunflower Protein
Our Textured Heliaflor®—made from 100% sunflower protein—impresses with its bold & nutty flavor. It serves as the perfect meat substitute in dishes such as Pasta Bolognese, Lasagna, Chili and Tacos. This product can be processed both wet and dry which opens up a wide range of plant-based applications.
- *CO2 extraction processing results in a product with less than 4% fat
- Minimum 50% protein
- Maximum 24% fiber
- Maximum 4% fat
- Target Applications: Meat Substitute in Vegan Tacos, Sausages, Burgers, Pasta Sauces, etc.
Our second category of Organic & Non-GMO Sunflower Protein is our 50 High Oleic line which features four (4) options from specially selected high oleic sunflower seeds—all of which guarantee the following:
- Minimum 80% Oleic Acid
- Minimum 50% protein
- Maximum 23% fiber
- Maximum 12% fat
Following selection, these specialty seeds are peeled, partially defatted by mechanical process and ground to a powder which produces a protein source that is neutral in color, odor and flavor. This line of protein is highly stable and features good water and fat binding capabilities.
Why does Oleic Acid content matter?
Ingredients with a higher level of Oleic Acid content (>70%) are highly desirable thanks to their increased stability across Food & Beverage applications, as well as serving as a healthier source of fatty acids.
High Oleic 50 – Organic & Non-GMO Powder Options
- The ideal plant-protein basis for Baked Goods, Dough & Pasta, Dressings & Sauces, Protein Shakes, Snacks & more!
High Oleic 50 – Organic & Non-GMO Textured Options
- The ideal basis for a Vegan Meat Substitute across a wide range of Culinary cuisines & dishes!
No matter your formulation, Austrade’s unique assortment of Organic & Non-GMO Sunflower Proteins deliver.
Not sure which Sunflower Protein option is best suited for your formulation?
Send a message to info@austradeinc.com and one of our expert team members will reach out to assist you.
Learn More: austradeinc.com/about-austrade-plant-proteins/