High Fiber Plant Proteins: The Key to Addressing America’s Nutritional Gap
The food & beverage industry is evolving as consumers recognize fiber’s critical role in wellness. With 90% of Americans falling short of daily fiber requirements and 60% of Gen-Z embracing ‘fibermaxxing,’ formulators have unprecedented opportunities to develop fiber-enriched products. Austrade’s organic high-fiber plant proteins—including chia flour, golden flax flour, oat protein, and Heliaflor® sunflower proteins—deliver intact fiber within natural plant matrices, providing complete nutritional profiles for R&D managers developing clean label formulations that meet consumer demand.
How to Navigate Non-UPF Certification: A Guide for Food Formulators
With 70% of consumers avoiding ultra-processed foods, Non-UPF certification creates both challenges and opportunities for F&B formulators. Strategic ingredient sourcing is the solution.
Food Allergy Prevention Through Regular Dietary Inclusion
Austrade offers Certified Organic and Non-GMO nut proteins, oat proteins, and wheat germ for safe, clean label nutrition. Rigorous testing ensures high quality ingredients for infant, children’s, and adult products, supporting food allergy prevention and product innovation.