Pea Protein: Functionality Across Applications
Austrade’s pea protein is a high quality plant based powder extracted from 100% organic and non-gmo yellow peas. Pea protein has emerged as a leading plant protein source due to its high protein content, wide functionality and hypoallergenic appeal across applications. Its natural origins offer a robust nutritional profile and versatility across various food and beverage formulations.
The demand for premium high-protein products and formulations continues to rise across the globe. With a minimum protein content of 80%, Austrade’s pea protein stands out as a remarkable choice for meeting protein requirements. It is rich in essential amino acids and serves as a sustainable alternative to animal-based proteins.
The hypoallergenic nature of this product makes it an excellent option for consumers with food allergies or dietary restrictions. Organic certifications and Non-GMO claims ensure the product is free from pesticides, genetically modified organisms and synthetic chemicals. Whether your formulation is intended for vegans or simply those managing weight, incorporating pea protein can offer a range of benefits and functionality across applications.
Pea Protein in Food & Beverage Applications
Austrade’s Yellow Pea Protein can be added to a wide range of food and beverage applications due to its diverse functionality. Functional properties include strong water and oil holding capacity, emulsion ability, gel strength and viscosity modification. It offers a neutral flavor profile that integrates well with both savory and sweet dishes. From RTD protein shakes to meat alternatives, pea protein is an excellent choice for formulators seeking to expand vegan offerings.
- Baked Goods & Bars: Excellent water-binding capabilities support structure and stability while contributing to an extended shelf-life.
- Gluten-Free Baked Goods: Improves product texture, water holding, gelation and increased browning; improves overall nutritional value.
- Beverages: Improves mouthfeel and viscosity while enhancing suspension and gel-like consistency in high protein formulations.
- Sauces & Spreads: Improves texture, stability and viscosity while maintaining a smooth, thick consistency.
- Dairy Alternatives: Provides structure and consistency similar to dairy-based products with a smooth and creamy texture.
- Extruded Products: Supports structure and uniformity while improving crispness and protein content in better-for-you snacks.
- Meat Alternatives: Enhances mouthfeel and binding without any synthetic additives; improves water retention.
Integrating Austrade Inc pea protein into product formulations presents a strategic opportunity for food and beverage manufacturers. Catering to the needs of today’s health-conscious consumers with innovative ingredients is key. Brands can improve the nutritional profile of their existing products and create new healthier formulations with increased functionality. With its sustainable versatility, high quality protein content and hypoallergenic appeal, pea protein is expected to remain a key player in the evolving landscape of plant-based foods.
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