When it comes to plant proteins, Organic and Non-GMO certifications establish a quality baseline—but they don’t ensure freedom from heavy metal contamination. Learn why rigorous testing for aflatoxin, arsenic, lead, mercury, and cadmium is critical—and how Austrade’s comprehensive testing protocols protect your formulations.
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Explore how organic unroasted pumpkin protein improves structure, texture, and clean label appeal across various gluten-free bakery applications.
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Learn how Certified Organic Liquid Sunflower Lecithin is the preferred USDA NOP-compliant, clean label emulsifier for modern food and beverage formulations.
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Explore how organic native potato starch improves structure, texture, and clean label appeal across a variety of extruded snack applications.
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Learn how organic native potato starch replaces gluten functionality in clean label baking—improving moisture, structure & shelf-life.
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