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High Fiber Plant Proteins: The Key to Addressing America’s Nutritional Gap

High Fiber Plant Proteins: The Key to Addressing America’s Nutritional Gap

The food & beverage industry is evolving as consumers recognize fiber’s critical role in wellness. With 90% of Americans falling short of daily fiber requirements and 60% of Gen-Z embracing ‘fibermaxxing,’ formulators have unprecedented opportunities to develop fiber-enriched products. Austrade’s organic high-fiber plant proteins—including chia flour, golden flax flour, oat protein, and Heliaflor® sunflower proteins—deliver intact fiber within natural plant matrices, providing complete nutritional profiles for R&D managers developing clean label formulations that meet consumer demand.

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