GLP-1 Formulation Strategies: Best Plant Proteins for Satiety
15M+ Americans use GLP-1 medications as of 2026. Discover how organic plant proteins deliver maximum nutrition in reduced portions for weight management products.
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Plant Proteins: The Key to Addressing America’s Dietary Fiber Gap
Organic high-fiber plant proteins help formulators address America’s fiber gap. Explore chia, flax, oat, and sunflower protein solutions.
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Non-UPF Certification: A Guide for Food Formulators
With 70% of consumers avoiding ultra-processed foods, Non-UPF certification creates both challenges and opportunities for F&B formulators. Strategic ingredient sourcing is the solution. Learn how.
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Food Allergy Prevention Through Regular Dietary Inclusion
Austrade offers Certified Organic and Non-GMO nut proteins, oat proteins, and wheat germ for safe, clean label nutrition. Rigorous testing ensures high quality ingredients for infant, children’s, and adult products, supporting food allergy prevention and product innovation.
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Beyond Clean Label: Heavy Metal Testing for Plant Proteins
When it comes to plant proteins, Organic and Non-GMO certifications establish a quality baseline—but they don’t ensure freedom from heavy metal contamination. Learn why rigorous testing for aflatoxin, arsenic, lead, mercury, and cadmium is critical—and how Austrade’s comprehensive testing protocols protect your formulations.
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Organic Unroasted Pumpkin Protein in Gluten-Free Baked Goods
Explore how organic unroasted pumpkin protein improves structure, texture, and clean label appeal across various gluten-free bakery applications.
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