High Oleic sunflower oil must contain a minimum of 80 percent oleic acid. Thanks to its high monounsaturated fat content, high oleic sunflower oil is less susceptible to oxidation than traditional linoleic sunflower oil. The excellent stability against oxidation is comparable to that of a high quality olive oil and approximately twice as high as soybean oils and traditional linoleic sunflower oil.
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Consider Approaching Allergenics with Austrade’s Nut Proteins & Flours when preparing your next Snack, Meal, or Beverage formulation. Contact us for details: info@austradeinc.com
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Whether you’re seeking crunchy or creamy textures for your next formulation, Austrade’s Modified Starches are developed for a wide range of manufacturing conditions and are well-suited for most processed food & beverage products.
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Discover our premium assortment of Organic & Non-GMO Plant Proteins & Flours. Clean Label-friendly, and ideal for a wide range of plant-based food applications. Contact us for details: info@austradeinc.com
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Beet sugar is a natural sweetener that is extracted from the sugar beet root crop due to their high concentration of sucrose.
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Lecithin is a naturally occurring emulsifying ingredient that is used to improve product outcomes.
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