How to Navigate Non-UPF Certification: A Guide for Food Formulators
With 70% of consumers avoiding ultra-processed foods, Non-UPF certification creates both challenges and opportunities for F&B formulators. Strategic ingredient sourcing is the solution.
Food Allergy Prevention Through Regular Dietary Inclusion
Austrade offers Certified Organic and Non-GMO nut proteins, oat proteins, and wheat germ for safe, clean label nutrition. Rigorous testing ensures high quality ingredients for infant, children’s, and adult products, supporting food allergy prevention and product innovation.
Beyond Clean Label: Why Austrade’s Plant Proteins Undergo Rigorous Heavy Metal Testing
When it comes to plant proteins, Organic and Non-GMO certifications establish a quality baseline—but they don’t ensure freedom from heavy metal contamination. Learn why rigorous testing for aflatoxin, arsenic, lead, mercury, and cadmium is critical—and how Austrade’s comprehensive testing protocols protect your formulations.