
Soy Lecithin
Extracted from soybean oil and generally used as a natural emulsifier or stabilizer in various food applications. It consists of three types of phospholipids.
Read MoreExtracted from soybean oil and generally used as a natural emulsifier or stabilizer in various food applications. It consists of three types of phospholipids.
Read MoreThe leading replacement for soybean lecithin to prevent possible soy related allergens. We offer Non-GMO sunflower lecithin liquid and powder.
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