Organic Sunflower Lecithin in Baked Goods
Organic sunflower lecithin is a versatile ingredient that plays an important role across baked goods applications. Like all lecithin, it has a unique chemical structure that works to reduce the surface tension between water and oil. This powerful emulsification aspect allows ingredients to blend that would otherwise separate.
Organic sunflower lecithin improves the texture, flavor and consistency of a variety of finished products. It helps improve dough conditioning and machinability across applications. This aids in creating stable doughs and batters which results in a higher yield by volume. Organic sunflower lecithin powder and liquid formats can also work as partial fat replacers. This allows brands to create healthier, reduced-fat formulations without compromising mouthfeel.
The Leading Plant-Based Emulsifier: Organic Sunflower Lecithin
The advantages of organic sunflower lecithin are vast. Extracted from 100% organic sunflower seeds, this product is offered as a liquid or de oiled powder. It has a neutral odor and taste, and good dispersing and emulsifying properties due to a higher phosphatidylcholine (PC) content. It also provides excellent stability due to a lower linolenic acid content.
Organic sunflower lecithin offers a unique advantage over other sources due to its hypoallergenic nature and premium appeal. Naturally allergen-free, this product is an ideal alternative for consumers with dietary restrictions. Lecithin sources that are labeled as organic are free from harmful pesticides, fertilizers and chemical solvents. This allows brands to showcase a more natural ingredient list, which is essential for a clean product label.
Organic Sunflower Lecithin works to optimize a variety of baked good applications including:
- Dough and Bread: Organic sunflower lecithin helps facilitate emulsification and uniform consistency in dough formation. It works to improve binding and elasticity which is essential for dough handling. It also aids in moisture retention which helps to extend shelf-life and improve overall crumb structure.
- Frozen Dough: Organic sunflower lecithin improves overall performance of frozen dough applications. It is an excellent clean label alternative to soy, and ensures even hydration resulting in a smooth texture. Most notably, organic sunflower lecithin helps to improve freeze-thaw stability by preventing ice crystal formation in frozen dough products.
- Cookies: Organic sunflower lecithin helps prevent excessive spreading in cookie production. It works to maintain structure by evenly distributing ingredients, maintaining moisture and promoting even fat dispersion. For gluten-free cookie applications, it aids with binding and overall structure. It also naturally extends shelf life which reduces the need for artificial preservatives.
- Muffins and Cakes: Organic sunflower lecithin helps prevent the separation of ingredients in cakes and muffin applications. It enhances texture and overall product outcome by evenly dispersing fats in the batter. Much like bread, it also aids in moisture retention which helps to maintain product freshness.
- Pies and Tarts: Organic sunflower lecithin works to improve the flakiness and overall texture of pie crust and tarts. It assists with fat distribution and water absorption while preventing dough from sticking to surfaces. It indirectly works to prevent excessive gluten formation which helps maintain the tenderness of the crust.
Clean Label, Plant Based Versatility
Organic sunflower lecithin is a versatile ingredient that is largely beneficial when added to a variety of baked good applications. It allows for clean label product claims and works to improve texture, stability, shelf life, and emulsification. Entirely plant based and sustainable, Austrade’s Organic Sunflower Lecithin is an ideal solution for brands seeking a clean label emulsifier in their baked goods.
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