La lecitina de origen vegetal es un emulsionante natural y multifuncional derivado de la soya, el girasol o la colza. Descubre cómo contribuye a la innovación en alimentos y bebidas con etiquetado limpio al reemplazar aditivos sintéticos, mejorar la estabilidad y optimizar los perfiles nutricionales.
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Plant-based lecithin is a natural, multifunctional emulsifier derived from soy, sunflower or rapeseed. Learn how it supports clean label food and beverage innovation by replacing synthetic additives, enhancing stability, and improving nutritional profiles.
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Formulate clean label confectionery with Austrade’s Lecithin + Dextrose: the dynamic duo offering endless sweet potential.
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Discover how brands can stay ahead of an evolving regulatory landscape by replacing synthetic additives with clean label, natural ingredients.
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Revitalize your beverage formulations with Austrade’s versatile plant based emulsifiers: deoiled sunflower and rapeseed lecithin powders.
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