Ingredients

These products are composed of hydrolyzed sunflower lecithin, sprayed onto a wheat or rice flour carrier with the addition of an anticaking agent to avoid clumping.

Interest in non-soy lecithin has grown because of GMO issues in soybeans and possible food allergic reactions. We offer Non-GMO Rapeseed Lecithin liquid and powder.

Extracted from soybean oil and generally used as a natural emulsifier or stabilizer in various food applications. It consists of three types of phospholipids.

The leading replacement for soybean lecithin to prevent possible soy related allergens. We offer Non-GMO sunflower lecithin liquid and powder.

Fine grinding under a gentle process called Kryonert® protects the products and preserves all the valuable protein structures, vitamins, minerals and secondary plant substances.

Our mono-ingredient plant proteins are USDA organic certified and non-GMO. They are clean label, gluten-free and contain all 9 essential amino acids. Available in more than 10 different varieties.

An important thickening agent, starch ensures that products have the right consistency and taste. We offer 3 different types: pregelatinized, unmodified and modified.

Our Organic High Oleic Sunflower Oil RBDW contains min. 80% Oleic Acid (C18:1) and is produced in Ukraine.

Derived from corn, rice or potato, we offer a variety of sweeteners ranging from Syrups and Syrup Solids to Maltodextrin and Dextrose Monohydrate. Crystalline Fructose and Beet Sugar are also available.