Formulation Insights
Austrade Inc.
Austrade Inc.
Lecithin is nature’s ideal emulsifier and stabilizer. Specifically, it is a mixture of phospholipids — fatty substances that naturally occur in animal and plant tissues and play an essential role in cell function. Its primary commercial value comes from its ability to disperse fat and water-binding ingredients. Lecithin also provides natural anti-stick properties across a wide range of applications.
Food & beverage applications benefit from better mouthfeel, improved shelf life, and more desirable texture. Cosmetic and pharmaceutical industries rely on it for blending powders into liquid dispersions and creating more consistent creams and lotions.
Interest in Non-GMO, allergen-free lecithin has grown significantly over the past decade. Global GMO and allergen concerns around soybeans have driven demand for alternatives. Sunflower lecithin offers an excellent allergen-free option — however, it carries a higher price tag. That’s where Non-GMO Rapeseed Lecithin comes in — more affordable than sunflower lecithin, with the same functionality as soy lecithin, and allergen-free.
2
formats available —
liquid & deoiled powder
liquid & deoiled powder
0
allergens — truly
allergen-free lecithin source
allergen-free lecithin source
Non-GMO
verified — same functionality
as soy lecithin
as soy lecithin
Two Formats, One Powerful Ingredient
Austrade offers Non-GMO Rapeseed Lecithin in both Liquid and Deoiled Powder forms. Both formats deliver the same core functionality. However, each carries distinct advantages — and different industries have developed specific uses for each. Review both formats below to find the right fit for your formulation.
Deoiled Non-GMO Rapeseed Lecithin Powder
Deoiled Rapeseed Lecithin Powder contains no residual oil. As a result, it offers enhanced dispersion in water and enriched phospholipid content for easier handling. Moreover, this format is neutral in flavor and color. Compared to liquid lecithin, it contains significantly less fat — making it a cleaner, more concentrated option for dry applications.
Target Applications
→Dough & baked goods
→Dressings & sauces
→Nut butters, margarine, and chewing gums
→Dispersing agent in pharmaceutical applications
Liquid Non-GMO Rapeseed Lecithin
Liquid Rapeseed Lecithin is a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Specifically, the standardized liquid format offers a stable, easy-to-handle fluid option for oil or fat-based blends. Because of its fluid nature, it integrates seamlessly into confectionery, beverage, and dairy formulations.
Target Applications
→Confectionery & chocolate
→Beverages & dairy products
→Antioxidant and dispersing agent in cosmetic & pharmaceutical applications
Why Choose Non-GMO Rapeseed Lecithin?
Rapeseed Lecithin bridges the gap between cost and clean label. Functionally, this ingredient matches soy lecithin across every key application. Furthermore, allergen and GMO concerns — both common with soy — simply don’t apply here. In contrast to sunflower lecithin, the price point is also significantly more accessible without sacrificing any performance.
For this reason, it serves as the ideal alternative source to both sunflower and soy lecithin. Whether your priority is allergen-free labeling, Non-GMO compliance, or cost efficiency, Non-GMO Rapeseed Lecithin delivers on all three.
Ready to Explore?
Experience the premium nature and countless possibilities of Austrade’s Non-GMO Rapeseed Lecithin — the allergen-free, Non-GMO alternative that performs like soy at a sunflower-competitive price.
Explore the full Rapeseed Lecithin product line — or contact our team to place an order today.