De-oiled Rapeseed Lecithin Powder
Non-GMO · Allergen-free · Substitute for Soy and Sunflower Lecithin
Although rapeseeds contain only half as much lecithin as soybeans, it has grown tremendously popular over the past decade. Interest in non-soy lecithin has grown because of GMO issues in soybeans and possible food allergic reactions.
Identical in functionality, rapeseed lecithin offers a more resilient supply chain solution to sunflower lecithin and an allergen-free substitute for soy lecithin.
Due to its low oil content, De-oiled Rapeseed Lecithin Powder features improved wetting, emulsifying and dispersing properties in comparison to native fluid lecithin.
It is the result of isolating the active components in fluid rapeseed lecithin thus increasing the phospholipid content.
Its well known emulsifying properties together with its high purity allow for many applications.
Common Applications: Dressings & Sauces, Instant Noodles, Chocolate & Confectionery, Meat Alternative Products, and Baked Goods.