Enhance Your Product With Plant-Based Power
Plant-based proteins are derived from natural plant sources such as grains, seeds, nuts, and legumes, and serve as excellent alternatives to animal-derived proteins. Proteins are important biomolecules that play major roles in maintaining human health. Due to their vital functional properties, proteins are a key ingredient in many food systems worldwide. As consumers become progressively more conscious about their health and lifestyle choices and their environmental impact, plant-based protein alternatives remain at the forefront of food industry trends to satisfy the needs of flexitarians, vegans, and vegetarians alike.
Austrade’s whole food, mono-ingredient plant proteins and flours are Non-GMO, Certified Organic, and suitable for vegan applications. They contain all 9 essential amino acids, and varying concentrations of dietary fiber, vitamins, and minerals. All of our plant proteins & flours are gently processed without the use of solvents or processing aids, with a select few that undergo supercritical CO2 extraction. Our temperature-controlled grinding process preserves the full functionality of the protein while maintaining a neutral or product-specific taste.
Austrade’s Plant-Powered Proteins are always single-ingredient, and made without:
-
- Carriers
- Fillers
- Artificial Ingredients
- Additives
- Preservatives
- Chemical Solvents