Excellent options to make your formulations stand-out.
For over 25 years, Austrade has delivered high-quality organic nut flours to the food industry. Our Non-GMO and Organic plant protein flours offer excellent options for making your formulations stand out. Whether you’re developing baked goods, vegan meat substitutes, spreads, or protein bars, our organic nut flours help you create sustainable, vegan, wholesome, and delicious food.
All three organic nut flours in our portfolio share a commitment to minimal processing, clean ingredient declarations, and European sourcing. Each one carries Organic, Kosher, and EcoVeg certifications and is free from gluten, lactose, and soy.
ORGANIC CASHEW FLOUR – 35% PROTEIN
Organic Cashew Flour carries a whitish color and a typical cashew smell and flavor. Beyond its protein content, it offers a high proportion of the minerals magnesium, iron, and zinc. Specifically, organic cashew kernels undergo partial defatting via CO₂ extraction. The raw protein then goes through fine grinding under oxygen exclusion using Kryonert® technology — a special temperature-controlled, product-friendly process. As a result, all naturally occurring nutrients stay intact. Production takes place exclusively in Germany.
Certifications: Organic, Kosher, and EcoVeg. Gluten-free, lactose-free, soy-free — suitable for vegan nutrition.
Because of its special flavor, Cashew Flour enhances sweet preparations like desserts and fruit smoothies. Moreover, it suits vegan and vegetarian diets, meat alternatives, bread & pastries, bars & cereals, spreads, drinks & shakes, and fitness and food supplement products.
ORGANIC ALMOND PROTEIN – 50% PROTEIN
Organic Almond Protein ranges from whitish to beige in color and carries a typical almond smell and taste. In addition to its high protein content and essential amino acids, it delivers high levels of vitamins B2, B3, and E, as well as the minerals calcium and magnesium.
Blanched organic almonds go through partial de-oiling by mechanical pressing. The extracted raw protein then goes through fine grinding in the absence of oxygen using Kryonert® technology. Production takes place in Germany, and almonds come from reliable partners in Spain. Consequently, every batch delivers consistent quality and full traceability.
Certifications: Organic, Kosher, and EcoVeg. Soy-free, lactose-free, gluten-free — suitable for vegan nutrition.
In gluten-free baking, almond protein replaces classic flour types. Furthermore, its fine almond taste makes it ideal for power balls and bars with dried fruits, mueslis, smoothies, protein shakes, and vegan ice cream. Additional applications include cheese alternatives, dough & baked goods, bars & cereals, drinks & shakes, and fitness and food supplement products.
ORGANIC HAZELNUT FLOUR – 24% PROTEIN
Organic Hazelnut Flour comes from 100% high-quality defatted hazelnuts and carries an intense, characteristic aroma. Beyond its protein content, it delivers a high concentration of vitamin B3 (niacin) and B7 (biotin), as well as the minerals potassium, calcium, magnesium, and phosphorus.
Organic hazelnut kernels go through partial de-oiling by CO₂ extraction. The raw protein then goes through fine grinding in the absence of oxygen using Kryonert® technology — a special temperature-controlled process that is gentle on the product. Production takes place exclusively in Germany.
Certifications: Organic, Kosher, and EcoVeg. Gluten-free, lactose-free, soy-free — suitable for vegan diets.
Hazelnut Flour mixed with dried fruits makes an excellent base for power balls and bars. Moreover, it adds a fine nutty note to mueslis, smoothies, protein shakes, and vegan ice cream. In baked goods such as cakes and gingerbread, it replaces classic flours — just as almond flour does.
Not sure which organic nut flour is best suited for your formulation? Contact our team at info@austradeinc.com and one of our ingredient specialists will follow up directly.