Organic Nut Flours
Excellent options to make your formulations stand-out.
For over 25 years, we have been providing high-quality ingredients for the food industry.
Our non-gmo and organic plant proteins, lecithin, sweeteners, organic oils and flours, are excellent options to make your formulations stand-out.
Discover our unique and premium quality protein flours. Whether baked goods, vegan meat substitute, spreads or protein bars, by using our nut flours you can create sustainable, vegan, wholesome and delicious food.
The whitish Organic Cashew Flour has a typical smell and flavor. Besides its protein content, it has a high proportion of the minerals magnesium, iron and zinc. The organic cashew kernels are partially defatted by CO2-extraction. The raw protein obtained is then finely ground under exclusion of oxygen using kryonert® technology (a special temperature-controlled and product-friendly process). Production takes place exclusively in Germany.
Certifications: Organic, Kosher and EcoVeg.
Applications: Cashew Flour is suitable for vegan nutrition and is gluten, lactose and soy free.
It also adds a special flavor to sweet preparations like desserts or fruit smoothies. Additional applications are: Vegan/vegetarian diet, Meat alternatives, Bread & Pastries, Bars & Cereals, Spreads, Drinks/Shakes, Fitness products & Food supplement.
Organic Almond Protein has a whitish to beige color, a typical smell and taste. It is characterized not only by its high protein content and essential amino acids, but also by its high content of vitamins B2, B3 and E as well as the minerals calcium and magnesium.
The blanched organic almonds are partially de-oiled by mechanical pressing. The extracted raw protein is then finely ground in the absence of oxygen using kryonert® technology (a special temperature-controlled and product-friendly process). The production takes place in Germany and the almonds come from reliable partners in Spain.
Certifications: Organic, Kosher and EcoVeg.
Applications: The almond protein is free of soy, lactose and gluten and is suitable for vegan nutrition.
In gluten-free baking, almond protein replaces the classic types of flour. Due to its fine almond taste it can be used for the production of small power balls or bars together with dried fruits. It can be added to mueslis, smoothies and protein shakes or serve as a basis for the preparation of vegan ice cream. Additional applications are: Cheese alternatives, Dough & Baked Goods, Bars & Cereals, Drinks/Shakes, Fitness products & Food supplement.
The reddish-brown Organic Hazelnut Flour is made from 100 % high-quality defatted hazelnuts and is characterized by its intense aroma. In addition to its protein content, it has a high content of vitamin B3 (niacin) and B7 (biotin) and the minerals potassium, calcium, magnesium and phosphorus.
Organic hazelnut kernels are partially de-oiled by CO2 extraction. The raw protein obtained is then finely ground in the absence of oxygen using kryonert® technology (a special temperature-controlled process that is gentle on the product). Production takes place exclusively in Germany.
Certifications: Organic, Kosher and EcoVeg.
Applications: Hazelnut Flour is suitable for vegan diets and is gluten, lactose and soy free.
Hazelnut Flour mixed with dried fruits is excellent for making power balls or bars. Mueslis, smoothies, protein shakes or vegan ice cream are given a fine nutty note. In baked goods such as cakes and gingerbread, it can replace classic flours, just like almond flour.
The greenish-yellowish Organic Pistachio Flour has a typical smell and taste. Pistachio kernels are partially de-oiled by mechanical pressing. The raw protein obtained is then finely ground using kryonert® technology. Production takes place exclusively in Germany.
Certifications: Organic, Kosher and EcoVeg.
Applications: Pistachio Flour is suitable for vegan diets and is gluten, lactose and soy free.
Pistachio Flour added to bread and pastry dough provides a nutty flavor and adds protein content. It can also be used as a base for vegan ice cream, sauces and dips.